Nutritional information

Cocoa Beans

The Mayo Clinic says other studies suggest the antioxidants in dark chocolate help to reduce high blood pressure and improve circulation.
Cocoa dry powder unsweetened
Read more: http://www.livestrong.com/article/281837-raw-cacao-nutrition-information/#ixzz1ItC8bOgc

Dietary Fiber      28.5g     114%

Calcium             110mg   11%

Iron                  11.9mg    66%

Magnesium        429mg   107%

Phosphorus        631mg   63%

Potassium         1311mg37%

Sodium             18.1mg 1%

Soaking  cacao beans

Zinc                   5.9mg    39%

Copper             3.3mg    163%

Manganese        3.3mg    165%

Selenium         12.3mcg    18%

Theobromine    1769mg

Tryptophan        252mg

Threonine           667mg

Isoleucine           654mg

Leucine             1023mg

Lysine                   845mg

Methionine        174mg

Cystine                 206mg

Phenylalanine   809mg

Tyrosine               632mg

Valine                   1012mg

Arginine               955mg

Histidine              292mg

Alanine                 778mg

Aspartic acid       1679mg

Glutamic acid     2535mg

Glycine                 756mg

Proline                  721mg

Serine                   728mg