Tuesday, April 12, 2011

more foods

agave
amaranth
chaya
chia
cloves
cocoa
flax
nopales
canela
camotes
papitas


 tlacoxoshitl
Tlacoyos
chilacacahuatl
mecaxochitl 


tecuitlatl  - spirulina algae


atolli involved taking eight parts of water, six parts of maize, and lime and cooking them together until the maize softened. This is the standard process of nixtamalization




achiote   Annatto

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