Mole poblano
Tamales
amaranth-for-breakfast :
Bowl of huautli with Cinnamon,agave, shredded coconut, cacahuatl (cacao beans)
1. Mix the water and huautli/amaranth in a saucepan and heat to boiling.
2 Turn heat to low, and let simmer for 20-25 minute Most of the water should be absorbed.
3. Then add 1/4 tsp Cinnamon,2 tbsp agave, 1/4 cap shredded coconut, 1/4 cup cacahuatl (cacao beans) and stir into huautli while hot.
Nopales with black beans
Nopales
Chaya
Tamales
amaranth-for-breakfast :
Bowl of huautli with Cinnamon,agave, shredded coconut, cacahuatl (cacao beans)
Nopales with black beans
Nopales
I like your photo of "Bowl of huautli". I like how you have the cacao beans with and without the skin on. And LOVE the samples of spices in little piles :)
ReplyDeleteOh, and the final product tasted good!
Just enough of each item to make a perfect blend of yummyness :)