Thursday, April 7, 2011

Recetas Aztecas

Mole poblano
amaranth-for-breakfast :
Bowl of huautli with Cinnamon,agave, shredded coconut, cacahuatl (cacao beans)

  • 1. Mix the water and huautli/amaranth in a saucepan and heat to boiling.

  • 2 Turn heat to low, and let simmer for 20-25 minute Most of the water should be absorbed.

  • 3. Then add 1/4 tsp Cinnamon,2 tbsp agave, 1/4 cap shredded coconut, 1/4 cup cacahuatl (cacao beans) and stir into  huautli while hot. 

  • Nopales with black beans


    1 comment:

    1. I like your photo of "Bowl of huautli". I like how you have the cacao beans with and without the skin on. And LOVE the samples of spices in little piles :)
      Oh, and the final product tasted good!
      Just enough of each item to make a perfect blend of yummyness :)