Cacao Bean
Raw cacao beans are a highly complex super food packed with more than 300 components, many of which are destroyed or neutralized when the beans are processed into chocolate. They contain vitamins that are needed by the body on a daily basis (vitamin C, beta-carotene, niacin, riboflavin, thiamin ); they are particularly rich in essential minerals (magnesium, zinc, selenium, phosphorus, manganese, copper, calcium); and they contain important amino acids, neurotransmitters, natural fruit sugars, fiber, protein, and other nutrients.
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